Archive for November, 2008

Boit De Chocolat - Chocolate Fountains

Sunday, November 30th, 2008

2 Boit De Chocolat - Chocolate FountainsChocolate Fountains

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where can i buy chocolate in bulk for door gifts?

Sunday, November 30th, 2008

edible chocolates. buy in terms of 1500 pieces

www.Bulkfoods.com/Candy

www.CandyFavorites.com

www.metrocandy.com/
They have chocolate coins

www.peruginachocolate.com/

I searched for chocolate candies sold in bulk and these were the top few.

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Chocolate Fountain Maiden Voyage

Sunday, November 30th, 2008

2 Chocolate Fountain Maiden VoyageChristening my new fountain.The 24oz of chocolate chips had just melted in the microwave and were ready to be poured.Father and son gave an Ode to Joy

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What are some great gifts for Valentine's Day other than roses and chocolate?

Saturday, November 29th, 2008

Not all girls are satisfied with flowers and chocolates on Valentine's Day. What are some more creative ideas to make her feel special?
Men's Health Editor Bruce Ritchie

http://au.lifestyle.yahoo.com/mens-health/

Best one I ever did, went to her work (boss already knew) around lunch with her overnight bag. Put her in the car, drove to a cabin on then sunshine hinterland. She had a 3 hour day spa pamper pack ( I joined in) and candle light dinner on the lake all by ourselves.

She still talks about it and that was 6 years ago.

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What is a good recipe for chocolate truffles?

Friday, November 28th, 2008

I want to make nice looking chocolate truffles to give as gifts.

How do I get started?

Chocolate Truffles

9 ounces (9 squares) semi-sweet chocolate
2/3 cup whipping cream
1/2 cup powdered sugar
6 tbsps unsalted butter, softened

Melt chocolate with whipping cream in top of double boiler. Add sugar and whisk until smooth. Cool to room temperature or until thickened, but not hard or lumpy.. Whisk in butter. Pour into an 8 inch square pan and chill until firm. Shape about 1/4 of the truffle mixture at a time, keeping remainder in refrigerator. Scoop into ball with melon baller or spoon. Place in freezer for 5 minutes or until firm. Working quickly as possible, roll between palms to make neat 1 inch balls. Roll in cocoa powder. Continue with remaining truffle mixture. Keep refrigerated.
Makes 42 truffles.

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